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Are you looking to get rid of your commercial kitchen cooking grease? Oil and other greases are normal by-products of any restaurant business, but knowing how to properly dispose of the grease is essential. Some restaurant owners wonder whether pouring grease down the sink is the right way for getting rid of the waste. If you’ve ever thought to pour oil and grease down the sink, read on. Proper management of your restaurant’s grease output is more important than ever. A growing number of restaurant customers and owners know about the potential …

Do you want to prevent the spread of COVID in your restaurant? The COVID-19 pandemic has set new standards across the industries. These recent changes have significantly affected the restaurant and catering industry. The close contact between people and busy kitchens means that strict sanitization procedures are essential. Many restaurant owners have experienced a slowing revenue stream. The lockdown measures and restaurant operation limits haven’t been favorable. Moreover, people are more cautious when ordering food from dining establishments.…

Are you looking for COVID-19 restaurant management tips? If so, this is the perfect article for you! COVID-19 is affecting the restaurant industry in a strong way. The entire service structure depends on close encounters between customers and staff. While a restaurant kitchen has always had to mitigate health risks, now there are ever further issues to consider. Due to the pandemic, most restaurant owners across the states are experiencing a decline in sales. In this article, we will go over our top tips for managing a restaurant during COVID-1…

Grease traps are essential components in commercial kitchens. The pouring of fats and oils straight into your plumbing system can easily lead to sewer blockages and harden in the system. Failure to use a grease trap carries more implications than blocked sewers. In fact, wastewater containing grease from commercial kitchens can create serious environmental hazards. While grease traps are extremely useful for keeping your pipes free of blockages and protecting the wildlife, only a clean grease trap will deliver that value. In this article, we ar…

Are you starting a restaurant business? If so, you'll need to make a lot of decisions before opening your own place. One major consideration is having the necessary equipment in your kitchen. Picking the right commercial kitchen equipment can make or break your restaurant. While the curbside appeal and interior design are important, your end product all depends on having the right kitchen. Most commercial kitchens have professional equipment inside, which are often different from those found in regular home kitchens. For example, many foodservi…