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When faced with drainage issues, especially kitchen & bathroom back-ups, restaurant owners’ immediate reaction is panic but before you jump to action, you need to know where to start with your specific issue. Calling the wrong company is a waste of time & money, which only adds to an already stressful situation. We want our customers to avoid the run-around so they can get back to business as soon as possible, which is why we created the diagram below. When to call a Grease Trap Pumping Company: If all the drains in the kitchen are bac…

Have you considered the benefits of hydro jetting? Hydro jetting is a method used for clearing clogged drains. While plumbing snakes have been used for a long time, hydro jetting is an innovative approach that offers improved efficiency. This procedure is especially important for restaurants. A growing number of commercial kitchens are discovering the benefits of preventative drain jetting. As a restaurant owner, you don’t want to face a sudden overflow of grease and debris. The lack of a proper jetting schedule subjects your restaurant to a r…

How often should I pump my grease trap? The answer ranges from every 14 days to every 180 days. The average restaurant cleans their grease trap between every 60 and every 90 days for a large outdoor grease trap. Indoor grease traps should really be pumped between every 30-60 days. Check out our list of NC municipalities that all have their own distinct requirements. You should pump at least as frequently as they require and perhaps more frequently based on the volume of your business. Liquid rising up out of your grease trap or backing into you…

Are you looking to get rid of your commercial kitchen cooking grease? Oil and other greases are normal by-products of any restaurant business, but knowing how to properly dispose of the grease is essential. Some restaurant owners wonder whether pouring grease down the sink is the right way for getting rid of the waste. If you’ve ever thought to pour oil and grease down the sink, read on. Proper management of your restaurant’s grease output is more important than ever. A growing number of restaurant customers and owners know about the potential …

Do you want to prevent the spread of COVID in your restaurant? The COVID-19 pandemic has set new standards across the industries. These recent changes have significantly affected the restaurant and catering industry. The close contact between people and busy kitchens means that strict sanitization procedures are essential. Many restaurant owners have experienced a slowing revenue stream. The lockdown measures and restaurant operation limits haven’t been favorable. Moreover, people are more cautious when ordering food from dining establishments.…