Blog

Are you looking to find the right oil for your commercial kitchen? Fried foods are really popular. That’s why most restaurants manage to add in at least a few of the fried favorites to their menu; and if you have a burger or fried chicken joint, most of your offerings are going to be fried. All that frying requires the correct type of oil, because not every oil will be the best and most optimal oil for your commercial kitchen needs. After you pick your oil, it’s important to properly dispose of it, too. In the following paragraphs, we at Grease…

Are you looking to dispose of your commercial kitchen’s cooking oil? Used cooking oil is one of the most common by-products of any commercial kitchen. Unfortunately, there are still restaurants that dump the used cooking oil in the surrounding environment. A more eco-conscious approach is vital in these times. Here are the top reasons why you should follow through with the proper restaurant cooking oil disposal procedures: Your commercial kitchen is going to be more efficient and problem-free There are fewer safety risks involved in the daily…

When faced with drainage issues, especially kitchen & bathroom back-ups, restaurant owners’ immediate reaction is panic but before you jump to action, you need to know where to start with your specific issue. Calling the wrong company is a waste of time & money, which only adds to an already stressful situation. We want our customers to avoid the run-around so they can get back to business as soon as possible, which is why we created the diagram below. When to call a Grease Trap Pumping Company: If all the drains in the kitchen are bac…

Have you considered the benefits of hydro jetting? Hydro jetting is a method used for clearing clogged drains. While plumbing snakes have been used for a long time, hydro jetting is an innovative approach that offers improved efficiency. This procedure is especially important for restaurants. A growing number of commercial kitchens are discovering the benefits of preventative drain jetting. As a restaurant owner, you don’t want to face a sudden overflow of grease and debris. The lack of a proper jetting schedule subjects your restaurant to a r…

How often should I pump my grease trap? The answer ranges from every 14 days to every 180 days. The average restaurant cleans their grease trap between every 60 and every 90 days for a large outdoor grease trap. Indoor grease traps should really be pumped between every 30-60 days. Check out our list of NC municipalities that all have their own distinct requirements. You should pump at least as frequently as they require and perhaps more frequently based on the volume of your business. Liquid rising up out of your grease trap or backing into you…