What is Grease Trap Pumping?

What is Grease Trap Pumping?

Following a regular grease trap maintenance schedule is important for ensuring steady capabilities. You should get your grease trap serviced every 30 to 90 days. The particular interval depends on two factors: What type of food is cooked at your Raleigh, North Carolina restaurant? What is the volume of grease used in your kitchen? Most of the maintenance work focuses on grease trap pumping. In this article, you will learn exactly what grease trap pumping is and what its benefits are.   What is grease trap pumping? The purpose of grease trap p…

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How Do You Stop a Grease Trap from Smelling?

How Do You Stop a Grease Trap from Smelling?

When running a restaurant in Raleigh, North Carolina bad smells coming from your kitchen could cause you to lose customers. A restaurant that doesn’t have a good smell will leave a bad impression and thus be bad for business. The last thing any restaurant wants is to have the rancid smell of rotting food in the air. Luckily, these smells are usually just grease trap odors. Grease traps are there to separate food, oil, and grease from wastewater. They are there to prevent sewer blockage. However, having one means that you will occasionally be de…

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Grease Trap Cleaning Tips That Save You Money

Grease Trap Cleaning Tips That Save You Money

Grease traps are a must have for any commercial kitchen. Cooking fats harden in the pipes, leading to a steady fat accumulation. When your kitchen doesn’t have a grease trap, the risk for sewer blockages increases tremendously. Installing a grease trap is the first step towards a more worry-free and sustainable kitchen operation. Nevertheless, installing the device is only the beginning. The trap needs regular maintenance to keep it up and running. A big part of the maintenance procedures consists of emptying the device from all the fats, oils,…

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Greasecycle Makes the Inc. 5000 For the 2nd Year in a Row

Greasecycle Makes the Inc. 5000 For the 2nd Year in a Row

FOR IMMEDIATE RELEASE Local Company Greasecycle Named One of the Fastest Growing Small Businesses in America NEW YORK, August 12, 2019 – Inc. magazine today revealed that Greasecycle is No. 2068 on its 38th annual Inc. 5000, the most prestigious ranking of the nation’s fastest-growing private companies. Greasecycle made this list last year ranking 3052, but this year they launched ahead over 1000 spots! The list represents a unique look at the most successful companies within the American economy’s most dynamic segment—its independent small bu…

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Why Does Your North Carolina Restaurant Need a Grease Trap?

Why Does Your North Carolina Restaurant Need a Grease Trap?

Do you have oil going down the drains of your Raleigh restaurant? Did you know that cooking fats can easily harden in the pipes? This process leads to fat accumulation. According to the EPA, grease buildup is the number one cause for sewer blockages. Sewer blockages are not the only problem. The grease found in wastewater may pose an environmental hazard to both people and wildlife. Over the past 10 years, we've learned that you can’t simply stop using oils and fats when cooking. There’s a way, however, to significantly cut the risk of sewer bl…

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