Things to Know When Purchasing Restaurant Equipment
Part of running a successful restaurant is having the right commercial kitchen equipment that will last you years. This is a long-term investment and the cost can be high, so it’s best to get it right the first time. The kind of equipment you choose can affect the quality of your restaurant’s food and your earnings. If your equipment breaks down while a lot of diners are visiting your restaurant, this can frustrate your staff and slow down the service. Repair costs can also be high. Given that commercial kitchen equipment can be expensive, bu…
Tips for Safety Hazard Reduction in Restaurant Kitchens
In a busy restaurant kitchen, the exposure to safety risks is high. The limited space can operate smoothly when safety systems are in place. Given that the kitchen can contain several types of equipment that can be a potential hazard, such as deep fryers, grills, and knives, it’s important to prioritize a safe workspace area. Restaurant owners have to deal with so many things in the food business, they don’t need to be further stressed by handling the heavy expense of worker’s compensation. Restaurants can implement several preventive measures …
Raleigh, North Carolina - 2022 Fall Activities
2022 Fall Activities in Raleigh NC Out goes the summer, in comes the fall! The fall in the Raleigh area comes with new experiences and events ranging from cultural festivals, music events, performing arts, great food and beer, and the NC State Fair, which attracts thousands of attendees. Below are the upcoming 2022 Raleigh NC fall activities. Raleigh Little Theatre’s Pride and Prejudice Dates: 16 Sep - 2 Oct Adapted from Jane Austen’s beloved novel Pride and Prejudice, this play explores the classic love story between Elizabeth Bennet and Mr. …
How to Run a Restaurant/Commercial Kitchen
Running a restaurant or commercial kitchen can be profitable if done right with the correct resources and industry knowledge. Your kitchen is where your customers will have their meals prepared which means your commercial kitchen needs to be well planned and organized! When you put together your commercial kitchen, consider the following tips that will help you increase efficiencies and keep your customers happy! Planning Your Kitchen Commercial kitchens and restaurants have designated stations for specific tasks that cover the needs of the cu…
Grease Trap Maintenance: How to Prevent Grease Fires in Commercial Kitchens
If you’re in the commercial food service industry, one of the risks you could face is grease fires which can cause a lot of liability and property damage. Without a preventive measure in place, you can expose yourself and your business to potential injuries borne from a grease fire occurring in your commercial kitchen. Though insurance can cover grease fire repairs, you’ll still be facing financial loss. As a business owner, you want to protect your employees from any injuries happening in your place or business. You also want to avoid financi…