North Carolina Restaurant Grease & Oil Service

Your restaurant makes grease and oil that must be removed the right way. We pick it up regularly, keep your pipes working, and help you pass inspections. It’s that simple.

Coverage map · 156 counties served

Kitchen grease and oil service, across three states.

Greasecycle runs routes across North Carolina, South Carolina, and Virginia. Enter your address to see if you’re inside our service area, find the nearest plant, and pick up your service quote in the next 48 hours.

156
Counties served
3
States covered
3
Plant facilities
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Trusted by The Best Kitchens Since 2009

6,500+

23M+

80,239

How It Works

For Restaurants & Food Service

Used Cooking Oil: Tell us your fryer count and how often you change oil. We deliver the right size container, set your pickup schedule, and start service. Locked containers prevent theft, we pay for your oil, and track EPA compliance if you store over 1,320 gallons.

Grease Trap Cleaning: Your trap size and kitchen volume determine cleaning frequency. NC requires pumping at 25% full or 90 days max. We schedule based on your actual needs, pump everything out, check all components work, and leave NCDEQ compliant paperwork every visit.

Bundle Both: Save money and time by combining oil pickup with trap cleaning. One vendor, one invoice, one set of records for inspections.


For Haulers

Bring grease trap waste to our Raleigh facility near major routes. Show your septage management permit, driver ID, and route logs matching NCDEQ format. Quick unloading, proper manifests provided. We accept trap waste and wash water, no petroleum products.


For Multiple Locations

Running several kitchens? Each location gets customized service based on its needs; some might need weekly oil pickup but monthly trap cleaning. One system manages everything, single invoice, unified inspection records. Same reliable service whether you’re in Charlotte, Raleigh, or Wilmington.

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We Resopond back to you ASAP.

Used Cooking Oil & Grease Trap for NC


Cary, NC


Greensboro, NC


High Point, NC


Wilmington, NC


Fayetteville, NC


Hickory, NC

Charlotte, NC


Durham, NC


Raleigh, NC


Winston Salem, NC


Greenville, NC

Testimonials

We love our customers

Customer happiness is at the core of our business model. If our customers aren’t succeeding, we’re not succeeding. See what they’re saying below.

I have been working with greasecycle for almost a year and have no complaints. James made sure I have ample room for my disposed oil and the regular clean outs of the bins are quick and on time. If you are questioning your services now give them a call. I’m glad I did!”

Testimonial author avatar

Shelton Franks

I don’t use Greasecycle for their services, but my customers do. I have referred business to them and they have always been prompt to call back. While networking in the hospitality industry, I always ask my customers what vendors they use, Greasecycle’s name comes up most of the time, and with great feedback. Keep up the great work.

Testimonial author avatar

Charles Grandson

★★★★★

I love working with Greasecycle!! Family owned and operated business! Attentive and responsive to our needs as a business. I would recommend them to any restaurant who is opening up!!

Testimonial author avatar

Jeffrey S.

★★★★★

I’ve worked at multiple restaurants in the Cary area and we ALWAYS use Greasecycle. Their drivers are the best and we never even have to call for a pick up. I totally recommend them

Susan Miller

★★★★★

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Frequently Asked

Learn about our service

How often to pump grease traps?

NC requires pumping at 25% full or 90 days maximum. Busy kitchens need monthly, slower ones go longer. We track and remind you.

How do locks stop thieves?

Special hydraulic locks only our trucks operate. Sealed containers prevent siphoning. Indoor options available for high-theft areas.

What papers do inspectors want?

Date, time, facility, device details, volume removed, destination, service provider. We provide all this plus keep digital copies for audits.

What’s the 1,320 gallon rule?

Total all oil stored (fresh, used, in fryers). Over 1,320 gallons triggers EPA SPCC requirements. We help count and set up protections.