North Carolina Kitchen Grease & Oil Services
North Carolina restaurants need grease removal and oil collection done right. We handle pickups on your schedule, prevent drain problems, and keep your paperwork ready for NCDEQ inspectors.
★★★★★ 5.0
from 100+ reviews
What North Carolina Kitchens Need
Used Cooking Oil Recycling
We turn your used cooking oil into a new revenue stream. Our reliable, complimentary service includes providing a secure, locked container sized to your needs, scheduled pickups that don’t interrupt your business, and competitive payment for your oil. We also ensure high-volume producers remain fully compliant with federal SPCC regulations.
Commercial Waste Disposal
Our state permitted facility is the trusted, efficient destination for commercial grease waste. We specialize in serving haulers and businesses with quick drop-off times and transparent material testing. Every load receives a detailed digital manifest that meets all regulatory requirements, guaranteeing your disposal is compliant, documented, and properly handled.
Emergency Services
A sudden backup can shut you down. Our 24/7 emergency team responds fast to pump out overflows and clear stubborn blockages. We provide the essential documentation to satisfy inspectors and get you back in business quickly.
Grease Trap Cleaning
Stay compliant and prevent costly emergencies with our thorough grease trap cleaning. We go beyond simple pumping by scraping interior walls and inspecting baffles to ensure your system functions flawlessly. You receive a signed manifest after every service.
Trusted by The Best Kitchens Since 2009
6,500+
Restaurants served
23M+
Gallons of UCO recycled
80,239
Tons of CO₂ saved
How It Works
For Restaurants & Food Service
Used Cooking Oil: Tell us your fryer count and how often you change oil. We deliver the right size container, set your pickup schedule, and start service. Locked containers prevent theft, we pay for your oil, and track EPA compliance if you store over 1,320 gallons.
Grease Trap Cleaning: Your trap size and kitchen volume determine cleaning frequency. NC requires pumping at 25% full or 90 days max. We schedule based on your actual needs, pump everything out, check all components work, and leave NCDEQ compliant paperwork every visit.
Bundle Both: Save money and time by combining oil pickup with trap cleaning. One vendor, one invoice, one set of records for inspections.
For Haulers
Bring grease trap waste to our Raleigh facility near major routes. Show your septage management permit, driver ID, and route logs matching NCDEQ format. Quick unloading, proper manifests provided. We accept trap waste and wash water, no petroleum products.
For Multiple Locations
Running several kitchens? Each location gets customized service based on its needs; some might need weekly oil pickup but monthly trap cleaning. One system manages everything, single invoice, unified inspection records. Same reliable service whether you’re in Charlotte, Raleigh, or Wilmington.
Stop Losing Money to Inadequate Grease Management
We Resopond back to you ASAP.
★★★★★ 5.0
from 100+ reviews
Used Cooking Oil & Grease Trap for NC
Cary, NC
Waverly Place, Fenton, Crossroads, and downtown on reliable weekly routes. Quiet service, tidy pads, and bundled FOG work simplify billing and reduce back of house interruptions.
Greensboro, NC
Friendly Center, Elm Street, and Gate City Boulevard on established routes. Older buildings benefit from optional jetting; digital manifests and photos are saved for quick health checks.
High Point, NC
Showroom district, Main Street, and the Palladium area with flexible timing. Furniture Market weeks get priority scheduling, off-hour pickups, and coordinated access to avoid entrance conflicts.
Wilmington
Riverfront, midtown, and Mayfaire routes flex during storm season. Closed lids, clean pads, and optional spill kits keep storage areas ready when weather turns.
Charlotte, NC
Uptown, South End, NoDa, and University City served with early morning access. Container sizes scale with volume, and tower dock protocols keep lobbies clear during rush periods.
Durham, NC
Ninth Street, Research Triangle Park, and Southpoint covered with flexible windows. We combine kitchen service into one visit to cut dock time and keep campus and late-night operations moving.
Raleigh, NC
Downtown, North Hills, and Brier Creek routes run weekly or monthly. Paperwork follows the city format so walkthroughs move quickly and your team spends less time on inspections.
Winston Salem
Downtown, Hanes Mall, Innovation Quarter, and Stratford Road covered seven days. Weekend windows and priority response help venues, hospitals, and bakeries stay open when problems appear.
Testimonials
We love our customers
Customer happiness is at the core of our business model. If our customers aren’t succeeding, we’re not succeeding. See what they’re saying below.
I have been working with greasecycle for almost a year and have no complaints. James made sure I have ample room for my disposed oil and the regular clean outs of the bins are quick and on time. If you are questioning your services now give them a call. I’m glad I did!”
Shelton Franks
★★★★★
I don’t use Greasecycle for their services, but my customers do. I have referred business to them and they have always been prompt to call back. While networking in the hospitality industry, I always ask my customers what vendors they use, Greasecycle’s name comes up most of the time, and with great feedback. Keep up the great work.
Charles Grandson
★★★★★
I love working with Greasecycle!! Family owned and operated business! Attentive and responsive to our needs as a business. I would recommend them to any restaurant who is opening up!!
Jeffrey S.
★★★★★
I’ve worked at multiple restaurants in the Cary area and we ALWAYS use Greasecycle. Their drivers are the best and we never even have to call for a pick up. I totally recommend them
Susan Miller
★★★★★
Trusted by the biggest brands on the planet
Frequently Asked
Learn about our service
How often to pump grease traps?
NC requires pumping at 25% full or 90 days maximum. Busy kitchens need monthly, slower ones go longer. We track and remind you.
How do locks stop thieves?
Special hydraulic locks only our trucks operate. Sealed containers prevent siphoning. Indoor options available for high-theft areas.
What papers do inspectors want?
Date, time, facility, device details, volume removed, destination, service provider. We provide all this plus keep digital copies for audits.
What’s the 1,320 gallon rule?
Total all oil stored (fresh, used, in fryers). Over 1,320 gallons triggers EPA SPCC requirements. We help count and set up protections.
Still have questions?
Can’t find what you’re looking for? Let’s have a chat!