South Carolina Restaurant Grease & Oil Service
Your restaurant makes grease and oil that must be removed the right way. We pick it up regularly, keep your pipes working, and help you pass inspections. It’s that simple.
★★★★★ 5.0
from 100+ reviews
What Sorth Carolina Kitchens Need
Used Cooking Oil Recycling
We help South Carolina kitchens turn used fryer oil into revenue with our complimentary and reliable pickup service. We provide the right container and ensure you stay fully compliant with all federal SPCC regulations.
Commercial Waste Disposal
Our state permitted facility is the trusted partner for haulers and kitchens across South Carolina. We offer fast drop offs and provide the detailed, SCDHEC compliant manifests required to prove proper and legal waste disposal.
Emergency Services
A sudden backup can shut you down. Our 24/7 emergency team responds fast across South Carolina to pump out overflows and clear blockages, providing the essential service records to help you reopen quickly.
Grease Trap Cleaning
Prevent costly emergencies and stay compliant with regulations. Our technicians thoroughly pump and scrape your trap to ensure it functions flawlessly, providing a signed manifest after every service for your records.
Trusted by The Best Kitchens Since 2009
6,500+
Restaurants served
23M+
Gallons of UCO recycled
80,239
Tons of CO₂ saved
How We Make It Easy
For Restaurants & Food Service
Call us with basic info: how many fryers you have and how often you change the oil. That’s enough to size your container and set your schedule. South Carolina says clean traps within 90 days or when one fourth full. We track everything, show up automatically, and leave papers inspectors want.
For Haulers
Bring grease trap waste to our facility for proper disposal. Schedule your delivery, bring hauler permits and truck credentials, and we’ll unload you quickly. Get signed manifests showing date, source, gallons, and disposal site. We accept grease trap waste and wash water, no petroleum or solvents.
For Multiple Locations
Run several kitchens? We keep it simple. Every location gets reliable service on the right schedule, you get one combined invoice, and all inspection records stay in one system. Whether you have restaurants in Columbia, Spartanburg, or Greenville, everything works the same.
Stop Losing Money to Inadequate Grease Management
We Resopond back to you ASAP.
★★★★★ 5.0
from 100+ reviews
Cities we service in South Carolina
Columbia, SC
Waverly Place, Fenton, Crossroads, and downtown on reliable weekly routes. Quiet service, tidy pads, and bundled FOG work simplify billing and reduce back of house interruptions.
Spartanburg, SC
Friendly Center, Elm Street, and Gate City Boulevard on established routes. Older buildings benefit from optional jetting; digital manifests and photos are saved for quick health checks.
Greenville, SC
Uptown, South End, NoDa, and University City served with early morning access. Container sizes scale with volume, and tower dock protocols keep lobbies clear during rush periods.
Testimonials
We love our customers
Customer happiness is at the core of our business model. If our customers aren’t succeeding, we’re not succeeding. See what they’re saying below.
I have been working with greasecycle for almost a year and have no complaints. James made sure I have ample room for my disposed oil and the regular clean outs of the bins are quick and on time. If you are questioning your services now give them a call. I’m glad I did!”
Shelton Franks
★★★★★
I don’t use Greasecycle for their services, but my customers do. I have referred business to them and they have always been prompt to call back. While networking in the hospitality industry, I always ask my customers what vendors they use, Greasecycle’s name comes up most of the time, and with great feedback. Keep up the great work.
Charles Grandson
★★★★★
I love working with Greasecycle!! Family owned and operated business! Attentive and responsive to our needs as a business. I would recommend them to any restaurant who is opening up!!
Jeffrey S.
★★★★★
I’ve worked at multiple restaurants in the Cary area and we ALWAYS use Greasecycle. Their drivers are the best and we never even have to call for a pick up. I totally recommend them
Susan Miller
★★★★★
Trusted by the biggest brands on the planet
Frequently Asked
Questions People Ask
When to pump grease traps?
State says within 90 days or when quarter full. Busy spots need monthly, quiet ones wait longer. We track and remind you.
How do locks work?
Special locks need hydraulic tools only our trucks carry. Lid seals completely so no stealing. Everything weighed for fair payment.
What papers for inspectors?
When we came, your name, trap size, how much removed, where it went, our name. You get this each time plus computer copies.
This 1,320 gallon thing?
Add up all oil stored (new oil, old oil, oil cooking now). Over 1,320 gallons means government wants safety plans. We count and help protect.
Still have questions?
Can’t find what you’re looking for? Let’s have a chat!