Category: Kitchen Safety

Key Takeaways What could go wrong if just one food worker doesn’t follow proper safety procedures? The answer is simple: a single mistake in food handling can cause serious illness, damage a business’s reputation, or even lead to legal consequences. That’s why food safety training is important and a necessity. Food businesses must ensure that…

In a busy restaurant kitchen, the exposure to safety risks is high. The limited space can operate smoothly when safety systems are in place. Given that the kitchen can contain several types of equipment that can be a potential hazard, such as deep fryers, grills, and knives, it’s important to prioritize a safe workspace area. Restaurant owners…

If you’re in the commercial food service industry, one of the risks you could face is grease fires which can cause a lot of liability and property damage. Without a preventive measure in place, you can expose yourself and your business to potential injuries borne from a grease fire occurring in your commercial kitchen. Though…

You can feel frustrated when you find brown gunk on the bottom of your frying pans. You hurriedly search for easy ways to clean burnt grease off it. Initially, you think that the pan can’t be salvaged, and you need to get rid of it. You can save money by saving pans, especially if you’re starting…