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How to Properly Sanitize Your Restaurant to Prevent the Spread of COVID
Do you want to prevent the spread of COVID in your restaurant? The COVID-19 pandemic has set new standards across the industries. These recent changes have significantly affected the restaurant and catering industry. The close contact between people and busy kitchens means that strict sanitization procedures are essential. Many restaurant owners have experienced a slowing…
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How to Manage Your Restaurant During COVID-19
Are you looking for COVID-19 restaurant management tips? If so, this is the perfect article for you! COVID-19 is affecting the restaurant industry in a strong way. The entire service structure depends on close encounters between customers and staff. While a restaurant kitchen has always had to mitigate health risks, now there are ever further issues…
