Our Story
We take food waste material & turn it into renewable energy resources.
Restaurants served across the United States.
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2009: Greasecycle is born
Dylan started Greasecycle with a windowless van, a few blank contracts that he whipped up on his old college laptop, and a hunger to get all the grease in his neighborhood.
2012: Greasecycle’s 1st Plant is Up & Running
Greasecycle built its own processing facility in East Raleigh and has continued to expand, grow, and revolutionize the industry. What started as a lofty dream has turned into a reality.
2022: Charlotte Expansion
Greasecycle Charlotte became reality after years of growing the market, searching for the perfect location, and constructing a plant complete with new, innovative processing technology.
2,000+
Restauraunts Served
23M+
Gallons of UCO Recycled
80,239
Tons of Co2 Saved
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