FOG Ordinances by State
Ordinances vary by state and municipality, but they share a common goal: preventing sewage blockages and overflows that can damage property and public health. Below are the key regulatory standards and prohibitions for North Carolina, South Carolina, and Virginia.
NC requires approved grease removal devices and detailed logs to prevent overflows. Regular maintenance and proper oil recycling are essential for state compliance.
SC mandates traps with specific detention times for all public eating places. Full cleanings are required at 25% capacity, with records kept for three years.
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