Category: Equipment and Maintenance

Well-functioning equipment is important in order for a restaurant to be successful. Your equipment determines and guides the operations of the entire business. Lack of maintenance can lead to equipment malfunction in the long run. This, in turn, reduces your profit margins, decreases equipment performance and increases wastage. You can also incur huge losses, especially…

Grease traps are necessary for a commercial kitchen. Commercial kitchens can be found in mobile food facilities, nursing homes, hotels, churches, hospitals, restaurants, and so on. Grease traps help prevent fats, oils, and grease (FOG) from flowing out with wastewater into the sanitary sewer system. While these traps are required in nearly all commercial kitchens,…

Like other appliances that use water, dishwashers are vulnerable to clogging. Left untreated, clogs can leave your dishwasher unable to function optimally. You may not need to call a plumber, though. If you’re more of a DIY person, here are the steps you can take to fix a clogged dishwasher. What you’ll need: Dishwasher Not…