Category: Equipment and Maintenance

Key Takeaways In the fast-paced world of hospitality, a sudden equipment failure during peak service can feel like a crisis. Whether it’s a malfunctioning fryer, a broken oven, or a failing refrigerator, these breakdowns can disrupt operations, delay orders, and potentially damage your restaurant’s reputation. With the right preparation and response strategies, however, you can…

Key Takeaways In the food service industry, kitchen layout isn’t just a matter of design or floor space. It is a major factor in how well your operation runs. While food quality and customer service will always be top priorities, an efficient kitchen layout plays a critical role in profitability, safety, and staff performance. Knowing…

Key Takeaways In a busy commercial kitchen, equipment breakdowns don’t just cause minor setbacks, they can bring operations to a grinding halt. For restaurant owners and kitchen operators, unplanned downtime means lost revenue, unhappy customers, and stressed-out staff. Maintaining kitchen equipment is important! While it’s impossible to prevent every issue, the good news is that…

Part of running a successful restaurant is having the right commercial kitchen equipment that will last you years. This is a long-term investment and the cost can be high, so it’s best to get it right the first time. The kind of equipment you choose can affect the quality of your restaurant’s food and your…

As a restaurant owner, you likely deal with food scraps left over on plates. This is fine – but it’s important that the scraps don’t find their way into your drainage system. Foods that go down the drain can cause many problems, such as costly blockages in your sewer pipes. In this post, we are…

The sanitary sewer system of a city is composed of a series of pipes that are called sewer mains and laterals. These pipes connect our homes and businesses to the city’s public sewage treatment facilities. Sewer laterals run from the street into restaurants, connecting the property to the public sanitary sewer. Now, these sewer laterals…

As a restaurant owner, you know how stressful it can be when you have a busy restaurant and suddenly begin to deal with a clogged kitchen drain. A clogged kitchen drain halts dinner service and is not good for business! Evidently, this is every commercial kitchen owner’s worst nightmare. So, preventing drain line backing in…

Do you own a restaurant in Raleigh, North Carolina? If so, it’s possible that you’ve had some grease-related issues. Some of the issues can include: More often than not, poor maintenance of grease traps is the #1 cause of these issues. It goes without saying that you need to keep your commercial kitchen’s grease trap clean regularly…

Have you considered the benefits of hydro jetting? Hydro jetting is a method used for clearing clogged drains. While plumbing snakes have been used for a long time, hydro jetting is an innovative approach that offers improved efficiency. This procedure is especially important for restaurants. A growing number of commercial kitchens are discovering the benefits…

Do you often wonder how to properly clean your restaurant kitchen? If so, you might also be wondering about what you should do and when. Admittedly, cleaning a commercial kitchen is never an easy task. It requires much effort and attention to detail. Although, keeping it clean as well as maintained is something that needs…