Category: Cooking Oil & Recycling

Are you looking to find the right oil for your commercial kitchen? Fried foods are really popular. That’s why most restaurants manage to add in at least a few of the fried favorites to their menu; and if you have a burger or fried chicken joint, most of your offerings are going to be fried.…

Are you looking to dispose of your commercial kitchen’s cooking oil? Used cooking oil is one of the most common by-products of any commercial kitchen. Unfortunately, there are still restaurants that dump the used cooking oil in the surrounding environment. A more eco-conscious approach is vital in these times. Here are the top reasons why you should…

Climate change is causing more and more natural disasters around the world. The recent bushfires in Australia are an example, as are many recent hurricanes, superstorms and tsunamis. The ozone layer is thinning, the arctic glaciers are melting…these are just some of the environmental effects caused by pollution. The good news it that we can all…

Managing your frying oil is a part of every successful restaurant operation in Raleigh, North Carolina. Proper cooking oil management can have multiple benefits for your business. Just take a look at some of the upsides of correct restaurant oil removal: As you can see, smart strategies of frying oil disposal come with many benefits. In…

There is no denying it. Many of us have things we do every day that hurt the environment.  Perhaps the most common habits include: While this list is by no means exhaustive, one thing that often goes under the radar is used cooking oil. Because of the way oil spreads, even a small quantity can…

“Golden gunk” or “liquid gold” as it’s colloquially known is extremely valuable. It can be recycled and converted into so many useful things, including biodiesel. Biodiesel is one of the most efficient forms of renewable energy available today. Because of its value, it’s no wonder that grease pundits plundered used cooking oil and kitchen grease…

Recycling used cooking oil is a simple yet effective and smart option. It’s also an opportunity to protect the environment and increase your bottom line. But which method should you use to empty your fryer of used grease so that it can be reused later? There are different options depending on the size of your…

Typically, a vendor will supply a grease container for your restaurant. Sometimes, the vendor will charge you a nominal monthly or quarterly “container rental fee.” What you want is to not have to pay anything for the container. You want the arrangement to be the other way around: The grease vendor will pay your restaurant for your…