For haulers and restaurants
The Expert Solution for Commercial Grease Waste
Managing commercial grease is a headache filled with worries about unreliable partners, surprise fees, and inspections that can lead to hefty fines. Your business needs a straightforward solution that just works. We offer simple, no nonsense disposal, drop off, and processing services backed by ironclad compliance, all designed to respect your time and your bottom line.
★★★★★ 5.0
from 100+ reviews
Services for Every Commercial Need
We are FOG specialists equipped to handle the toughest waste streams for both haulers and food service facilities.
Scheduled Brown Grease Pumping
Reliable, on time service for restaurants and commercial kitchens to keep your grease traps clean and compliant.
Convenient Drop Off Facility
Perfect for haulers and businesses with smaller volumes. Our state permitted facility is designed for quick, compliant, and documented drop offs.
Cream & Rag Layer Offtake
We purchase decanted brown grease cream and rag layer from high-volume producers, with pricing based on transparent MIU/FFA yield testing.
Toll Processing
Have your own rag layer or tank bottoms? We can process your material at our facility and return the recovered oil to you for a fee.
Emergency Service
Backups happen. Call us 24/7, and we’ll get a truck rolling to get your operations flowing again fast.
Our Process: The Greasecycle Difference in Action
We built our reputation on a process designed for transparency, reliability, and maximum value. See how our step-by-step approach sets us apart and gives you complete peace of mind.
Ironclad Compliance from the Start
Our partnership begins by ensuring you’re fully compliant. We confirm safe site access and align your service with your utility’s rules, like the “clean at 25% full” standard. This inspector ready approach provides peace of mind from day one.
Honest Pricing Through Transparent Testing
To guarantee fair payment, we pull a sample of your material to test for MIU (Moisture, Impurities, Unsaponifiables) and FFA (Free Fatty Acids). These metrics transparently determine the value of your recoverable oil, ensuring the price we quote is the price you get. No guesswork, no hidden fees.
Advanced Technology for Maximum Recovery
At our facility, industrial centrifuges spin waste at high speed, separating it into pure oil, water, and solids. This advanced recovery technology recovers far more valuable oil than competitors who use simple settling, maximizing your potential rebate and ensuring nothing goes to waste.
Our Performance is Our Contract
You receive a detailed digital manifest for every load, providing the inspector ready proof that the job was done right. Our service agreement is our formal commitment to you, guaranteeing reliable schedules and transparent pricing. But for us, the real work is earning your business on every single pickup. That’s how we build lasting partnerships.
Stop Losing Money to Inadequate Grease Management
We Resopond back to you ASAP.
★★★★★ 5.0
from 100+ reviews
6,500+
Restauraunts Served
23M+
Gallons of UCO Recycled
80,239
Tons of Co2 Saved
Testimonials
We love our customers
Customer happiness is at the core of our business model. If our customers aren’t succeeding, we’re not succeeding. See what they’re saying below.
I have been working with greasecycle for almost a year and have no complaints. James made sure I have ample room for my disposed oil and the regular clean outs of the bins are quick and on time. If you are questioning your services now give them a call. I’m glad I did!”
Shelton Franks
★★★★★
I don’t use Greasecycle for their services, but my customers do. I have referred business to them and they have always been prompt to call back. While networking in the hospitality industry, I always ask my customers what vendors they use, Greasecycle’s name comes up most of the time, and with great feedback. Keep up the great work.
Charles Grandson
★★★★★
I love working with Greasecycle!! Family owned and operated business! Attentive and responsive to our needs as a business. I would recommend them to any restaurant who is opening up!!
Jeffrey S.
★★★★★
I’ve worked at multiple restaurants in the Cary area and we ALWAYS use Greasecycle. Their drivers are the best and we never even have to call for a pick up. I totally recommend them
Susan Miller
★★★★★
Trusted by the biggest brands on the planet
Proudly Serving Kitchens Across Virginia, North Carolina, and South Carolina
Our expert technicians and state-of-the-art trucks are strategically located to provide fast, reliable service to commercial kitchens across the region. Major metro areas we serve include:
FAQ
Frequently Asked Questions from Restaurant Owners
What exactly is the “rag layer”?
It’s the emulsified mat of fats and solids between the top oil and bottom water layers. It’s tough to handle but often contains significant recoverable oil that our centrifuges extract.
Why can’t I mix my used cooking oil (yellow grease) with brown grease?
They are entirely different materials. Mixing them contaminates the high-value yellow grease and violates proper handling procedures.
Do I really need to clean my trap when it’s “25% full”?
Yes, most municipalities mandate this to ensure the trap works effectively and prevents grease from escaping into the sewer main. We help you monitor this.
What paperwork will I get?
A signed manifest at every visit and a digital copy for your records. This is your proof of compliance.
Stop Losing Money to Inadequate Grease Management
Your focus should be on your customers, not your waste logistics. Let us handle the complexities of compliance and recovery so you can get back to what you do best. Partner with the FOG experts today.