Greasecycle serves over 150 Blacksburg restaurants with professional used cooking oil collection services. We’ve operated in the New River Valley since 2009, helping Virginia Tech dining facilities and local restaurants turn waste into revenue. Our EPA-licensed technicians collect your fryer oil, transport it safely, and process it into biodiesel fuel. You get free containers, scheduled pickups, and quarterly rebate checks. Montgomery County health inspectors recognize our service documentation. We handle the messy work so you can focus on running your kitchen.
Free equipment delivered to your Blacksburg kitchen
We deliver commercial grade storage containers directly to your restaurant at no charge. Small cafes receive 55-gallon drums with secure lids. High-volume kitchens get 300-gallon containers with durabel metal for longevity. Every container features spill-proof seals and theft-resistant locks. We place equipment wherever works best – inside your kitchen, outside by the dumpster, or in storage areas. Our weather-resistant containers work year-round in Virginia’s climate. You’ll never pay rental fees or deposits.
How our cooking oil collection process works

You pour cooled fryer oil into our containers after each use. We monitor your fill levels and schedule pickups before containers overflow. Our trucks arrive on your scheduled day without you calling or coordinating. Technicians pump oil from your containers using professional equipment. We clean any spills and replace containers if needed. You receive digital manifests documenting each collection for health department records. The entire process takes 15 minutes without disrupting your kitchen operations.

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Virginia Tech area coverage and scheduling options
We serve all Blacksburg commercial kitchens from downtown Main Street to the Virginia Tech campus. Our routes cover Christiansburg, Radford, and Salem businesses too. Weekly pickups work for busy restaurants producing 50+ gallons monthly. Bi-weekly service fits moderate-volume operations. We offer on-demand collection for seasonal businesses and special events. Campus dining halls get multiple pickups during the academic year. Hotels near Lane Stadium receive extra service during football season.
Montgomery County FOG compliance made simple
Virginia regulations prohibit pouring cooking oil down drains or into dumpsters. Violations trigger $2,500 fines and mandatory cleanup costs. Greasecycle’s licensed service automatically meets all FOG (fats, oils, grease) requirements. We provide dated collection records that satisfy health inspectors. Our NCDEQ certification appears on every manifest. This documentation proves you’re disposing of grease properly. Blacksburg health officials know our service prevents sewer blockages and water contamination.
Quarterly rebates put money back in your budget
Greasecycle pays you for used cooking oil instead of charging disposal fees. Clean yellow grease from fryers commands the best market prices. We calculate rebates based on gallons collected and oil quality. Checks arrive every 90 days with detailed volume reports. A typical Blacksburg restaurant earns $200-400 annually from oil recycling. Virginia Tech dining services generate thousands in rebates yearly. This revenue offsets other waste management expenses in your budget.
Safety benefits that protect your staff
Professional oil collection eliminates dangerous tasks from your kitchen routine. Staff won’t lift heavy containers risking back injuries. Nobody handles hot oil that causes severe burns. Our sealed containers prevent slip hazards from grease spills. Technicians use proper equipment and follow OSHA safety protocols. Workers’ compensation claims drop when kitchens stop manual oil hauling. Your team stays safer and more productive. Insurance companies recognize the reduced risk profile.

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Environmental impact of recycling restaurant grease
Your used cooking oil becomes biodiesel fuel that powers vehicles across Virginia. This renewable fuel cuts carbon emissions by 86% versus petroleum diesel. Every gallon we collect prevents sewer blockages and water pollution. Recycling keeps grease out of landfills where it produces methane. The New River watershed stays cleaner when restaurants recycle properly. Virginia Tech students appreciate businesses that demonstrate environmental responsibility. Your sustainability efforts attract eco-conscious customers.
Quick setup process for new customers
Starting Greasecycle service takes just 48 hours. Call our local team to discuss your oil volume and pickup needs. We deliver containers within two business days. No contracts or setup fees required. Your first pickup happens on your preferred schedule. Our team trains your staff on proper oil disposal procedures. We explain our simple system for requesting early pickups when needed.
Why Blacksburg kitchens switch from other services
Restaurants choose Greasecycle over competitors for several reasons. We show up reliably without missed pickups or scheduling conflicts. Our containers stay cleaner and work better than rusty drums. Digital documentation beats handwritten tickets for inspection records. Quarterly rebates provide more value than annual payments. Local ownership means faster response to service requests. Virginia Tech dining switched to us after comparing five providers. Downtown restaurants recommend us to new businesses opening nearby.

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Grease theft prevention and container security
Oil thieves target Blacksburg restaurants, stealing valuable yellow grease worth $3-4 per gallon. Our lockable containers stop theft that costs kitchens hundreds monthly. We position equipment in secure, well-lit areas when possible. Tamper-evident seals show if someone accessed your containers. Regular pickup schedules minimize the time oil sits outside. We document volumes collected to identify unusual decreases. Police reports become easier with our detailed service records.
Specialized service for different business types
Virginia Tech dining halls need frequent pickups during semester periods. Food trucks require compact containers that fit limited space. Hotels want discrete equipment placement away from guest areas. Hospital cafeterias need stringent documentation for regulatory compliance. School lunch programs follow specific municipal guidelines. We customize service for each client’s unique requirements. Experience with diverse kitchens helps us solve unusual challenges.
Business Category | Service Frequency |
---|---|
Quick-service restaurants | Weekly |
Full-service dining | Bi-weekly |
Campus dining halls | 2-3 times weekly |
Hotels and catering | On-demand |
Health inspection support and documentation
Health inspectors check grease disposal practices during routine restaurant inspections. We provide all documentation they require. Our manifests include collection dates, volumes, and disposal facility information. Digital records prove consistent, compliant oil recycling. Inspectors recognize our NCDEQ license number and USDOT certifications. Many Blacksburg restaurants improve their inspection scores after starting our service. We help you prepare for inspections with organized record keeping.
Year-round reliable service in any weather
Virginia weather doesn’t stop our collection schedule. Snow, rain, or summer heat – we arrive as promised. Our trucks navigate Blacksburg’s hills safely in winter conditions. Containers withstand freezing temperatures without cracking. Summer heat doesn’t affect our equipment or service quality. Virginia Tech counts on us during busy graduation and homecoming weekends. Emergency pickups happen within 24 hours when you need them.

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Local ownership serving Southwest Virginia
Greasecycle operates as a Virginia-based business focused on regional service excellence. We understand Blacksburg’s unique market with Virginia Tech’s academic calendar. Our team knows Montgomery County regulations and inspection processes. Local ownership means decisions happen quickly without corporate delays. We sponsor Blacksburg community events and support local initiatives. Your money stays in Virginia’s economy instead of going to national corporations.
Service Benefits | Our Advantage |
---|---|
Container rental | Always free |
Pickup reliability | 99.8% on-time |
Payment terms | Quarterly rebates |
Setup time | 48 hours |
Start recycling with Greasecycle today
Contact our Blacksburg team to begin free cooking oil recycling service. We’ll assess your needs and deliver containers within 48 hours. We do not lock you into long-term commitments. You can adjust service frequency as your business changes. Our customer service team answers questions seven days a week. Join 150+ New River Valley restaurants already benefiting from professional oil collection. Turn your kitchen’s waste into revenue while protecting Virginia’s environment.

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